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Festive 3 course Set Menu
Tuesday-Friday tables can be booked in advance for a 2.30pm seating throughout December, for tables of 6 and above. £25 a head.
Ideal for a group gathering or company get together!
Pulled pork bon bons served on carrot puree
Carrot and coriander soup
Traditional roast with all the trimmings, choose from, Turkey, beef or vegan
Balsamic glazed Salmon , sautéed spinach and olives
Sticky Toffee pudding with ice-cream
Posh chocolate log