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We have got a bigger menu now for both breakfast and lunch, including a full English with a veggie version and a traditional version served with Fenton Eggs, homegrown tomatoes and local meat from our own butchers counter.
We have listened to customer feedback and our popular fish finger sandwich in back on the menu!
Our new menus run from Tuesday to Sunday, Roasts will return in September.
Please get in touch and let us know your feedback.